Tender Slow-Cooked BBQ Pot Roast – Learn how to make a tender, flavorful Barbecue Pot Roast with AB’s B Rub in this …

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Tender Slow-Cooked BBQ Pot Roast

A perfect pot roast is the epitome of comfort food, and when you add BBQ flavors to the mix, you elevate a classic dish to something extraordinary. This tender slow-cooked BBQ pot roast is not just a meal; it’s an experience that fills your home with mouth-watering aromas and satisfies even the heartiest of appetites. Here’s how to make this delightful dish.

Ingredients

For the Pot Roast:

• 3-4 lbs beef chuck roast
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2-3 bay leaves
• 2 tablespoons apple cider vinegar

For the BBQ Sauce:

• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 tablespoon brown sugar (optional for sweetness)
• 1 tablespoon apple cider vinegar

For Serving:

• Buns or bread rolls
• Coleslaw (optional)
• Pickles (optional)

Instructions

Step 1: Prepare the Pot Roast

1. Season the Meat: Generously season the beef chuck roast with salt and pepper on all sides.
2. Sear the Roast: In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned roast and sear for about 3-4 minutes on each side until browned. This step locks in flavor.

Step 2: Slow Cook

1. Transfer to Slow Cooker: After searing, place the roast in a slow cooker.
2. Add Aromatics: In the same skillet, add chopped onions and garlic, cooking until fragrant (about 2 minutes). Add this mixture to the slow cooker.
3. Combine Broth and Seasonings: In a mixing bowl, combine the beef broth, Worcestershire sauce, smoked paprika, onion powder, garlic powder, bay leaves, and apple cider vinegar. Pour over the roast in the slow cooker.

Step 3: Cook

1. Set Slow Cooker: Cover and cook on low for 8-10 hours or on high for 4-6 hours. The roast is done when it’s fork-tender and easily pulls apart.

Step 4: Add BBQ Sauce

1. Shred the Meat: Once cooked, carefully remove the roast from the slow cooker and shred it using two forks. Discard any large pieces of fat.
2. Mix with BBQ Sauce: In a bowl, combine the shredded meat with BBQ sauce, brown sugar (if using), and a bit more apple cider vinegar for tang. Stir until well coated.

Step 5: Serve

1. Assemble Sandwiches: Serve the BBQ pot roast on buns or bread rolls. Add coleslaw and pickles for crunch and flavor if desired.
2. Garnish and Enjoy: Offer extra BBQ sauce on the side for those who want more, and enjoy your flavorful, tender pot roast!

Tips for Perfect Pot Roast

• Use a Meat Thermometer: Aim for an internal temperature of at least 195°F to ensure the meat becomes tender.
• Homemade BBQ Sauce: For a personal touch, consider making your BBQ sauce from scratch with ingredients like tomato paste, vinegar, and spices.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days or frozen for longer shelf life.

Conclusion

Tender slow-cooked BBQ pot roast is more than just a meal; it’s a hearty dish that brings family and friends together around the table. Perfect for gatherings, meal prep, or a cozy night in, this recipe is easy to follow and yields delicious results. Don’t hesitate to customize the spices and BBQ sauce to suit your taste. Enjoy this comforting classic that’s sure to become a staple in your household!