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Easiest Dishes to Cook for Dinner: Quick and Easy Dinner Recipes

After a long day, the last thing you want to do is spend hours in the kitchen preparing dinner. Thankfully, there are numerous quick and easy recipes that require minimal ingredients and minimal effort, allowing you to whip up a delicious meal in no time. Here’s a rundown of some of the easiest dishes you can cook for dinner.

1. One-Pan Chicken Fajitas

Ingredients:

• 1 lb chicken breast, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 packet fajita seasoning
• Tortillas (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss chicken, bell peppers, onions, olive oil, and fajita seasoning until well coated.
3. Spread the mixture onto a baking sheet and bake for about 25 minutes.
4. Serve with tortillas and your favorite toppings like salsa or guacamole.

2. Veggie Stir-Fry

Ingredients:

• 2 cups mixed vegetables (fresh or frozen)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil (optional)
• Cooked rice or noodles (for serving)

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add mixed vegetables and stir-fry for about 5-7 minutes until tender.
3. Drizzle with soy sauce (and sesame oil) and cook for another minute.
4. Serve over cooked rice or noodles.

3. Pasta Aglio e Olio

Ingredients:

• 8 oz spaghetti
• 4 cloves garlic, thinly sliced
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes
• Fresh parsley, chopped
• Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package instructions; drain and reserve a bit of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking until garlic is golden.
3. Toss in the drained spaghetti and a bit of reserved water. Mix well.
4. Garnish with parsley and cheese, then serve hot.

4. Sheet Pan Salmon and Asparagus

Ingredients:

• 2 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place salmon and asparagus on a sheet pan. Drizzle with olive oil, and season with salt and pepper.
3. Bake for about 12-15 minutes or until salmon is cooked through.
4. Serve with lemon wedges.

5. Quesadillas

Ingredients:

• 2 tortillas
• 1 cup shredded cheese
• Optional fillings: cooked chicken, beans, bell peppers, or spices

Instructions:

1. Heat a skillet over medium heat. Place one tortilla in the skillet.
2. Sprinkle half of the cheese over the tortilla, add your optional fillings, and top with the remaining cheese. Place the second tortilla on top.
3. Cook for about 3-4 minutes, then flip carefully and cook for another 3-4 minutes until golden brown.
4. Cut into wedges and serve with salsa or sour cream.

Conclusion

When it comes to preparing dinner, simplicity is key. The dishes mentioned above are not only easy to make but also allow for creativity with ingredients based on your preferences. Whether you’re looking for a satisfying one-pan meal or a quick stir-fry, these recipes will help you get dinner on the table with minimal fuss and maximum flavor. Enjoy your stress-free cooking!