Oooo these Mini Egg Brownies are SO INSANELY GOOD, you’ll be going in for a second slice before you know it …
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How to Make Mini Egg Brownies: An Easy Step-by-Step Easter Dessert Recipe
Easter is the perfect time to indulge in delightful treats, and what better way than with Mini Egg Brownies? These fudgy, chocolatey delights studded with colorful mini chocolate eggs are not only easy to make but also visually stunning. Let’s hop into this delicious dessert recipe!
Ingredients
For the Brownies:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Topping:
- 1 cup of Mini Chocolate Eggs (Cadbury or similar)
Equipment Needed
- Brownie Baking Pan (8×8 inches)
- Mixing Bowls
- Whisk
- Spatula
- Parchment Paper (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare Your Pan
Grease your brownie baking pan with butter or line it with parchment paper for easy removal later.
Step 3: Melt the Butter
In a medium saucepan over low heat, melt the 1/2 cup of unsalted butter. Stir occasionally until fully melted.
Step 4: Mix in Sugar and Eggs
Once the butter has melted, remove it from the heat. Stir in 1 cup of granulated sugar. Allow it to cool for a few minutes, then add in the 2 large eggs one at a time, mixing well after each addition. Incorporate 1 teaspoon of vanilla extract.
Step 5: Combine the Dry Ingredients
In another bowl, whisk together 1/3 cup cocoa powder, 1/2 cup flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder. Gradually add this dry mixture to the wet ingredients in the saucepan, stirring until everything is just combined. Be careful not to overmix!
Step 6: Pour the Batter
Pour the brownie batter into the prepared pan and smooth out the top with a spatula.
Step 7: Add Mini Eggs
Gently press the Mini Chocolate Eggs into the surface of the brownie batter. Feel free to space them out evenly to ensure every bite has some chocolate goodness!
Step 8: Bake
Place the pan in the preheated oven and bake for 20-25 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 9: Cool and Slice
Let the brownies cool in the pan for about 10-15 minutes, then transfer them to a wire rack to cool completely. Once cooled, slice into squares.
Step 10: Serve and Enjoy!
Serve your Mini Egg Brownies warm or at room temperature. They go wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips for the Best Brownies
- Don’t Overbake: For fudgy brownies, keep an eye on the baking time and stick to the toothpick test.
- Chill for Extra Gooeyness: For extra fudgy brownies, refrigerate them for an hour before serving.
- Experiment: Feel free to add other mix-ins, like nuts or chocolate chips, to customize your brownies!
Conclusion
These Mini Egg Brownies are sure to be a hit at your Easter gathering! They’re easy to make, fun to decorate, and absolutely delicious. With a crispy top and a gooey center, each bite will have you wishing it was always Easter. Happy baking!
