NO POWER? NO PROBLEM.” When the power goes out… the Blackstone lights up! No electricity? No excuses! We whipped up a …
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Salmon on the Blackstone: A Quick and Delicious Recipe
If you’re looking for an easy and scrumptious way to prepare salmon, using a Blackstone griddle is an excellent choice. Known for its versatility and even heating, the Blackstone allows for a perfect sear while locking in flavors and moisture. Whether you’re hosting a family dinner or just whipping up a quick meal for yourself, this salmon recipe is a must-try!
Ingredients
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 teaspoon paprika (optional for a smoky flavor)
- Fresh herbs (like parsley or dill, for garnish)
Equipment
- Blackstone griddle
- Spatula
- Mixing bowl
Instructions
Preheat the Griddle
Start by preheating your Blackstone griddle to medium-high heat. Make sure the surface is clean and ready for cooking.Prepare the Marinade
In a mixing bowl, combine the olive oil, lemon juice, minced garlic, salt, pepper, and paprika. Mix well to create a flavorful marinade.Marinate the Salmon
Place the salmon fillets in the bowl and coat them thoroughly with the marinade. Let them sit for about 15-20 minutes. This will enhance the flavor and tenderness of the fish.Grill the Salmon
Once the griddle is hot, drizzle a little olive oil on the surface to prevent sticking. Gently place the marinated salmon fillets skin-side down on the griddle. Cook for about 4-5 minutes.Flip and Cook
Use a spatula to carefully flip the salmon. Cook for an additional 3-4 minutes, or until the fish flakes easily with a fork. The internal temperature should reach 145°F for optimal tenderness.- Garnish and Serve
Remove the salmon from the griddle and garnish with fresh herbs. Serve your grilled salmon with sides like steamed vegetables, rice, or a refreshing salad.
Tips for Perfect Salmon
- Skin-On: Cooking salmon with the skin on helps keep the fish moist and adds flavor.
- Don’t Overcook: Salmon cooks quickly, so keep an eye on it to avoid dryness.
- Experiment with Flavors: Feel free to add your favorite herbs or spices to customize the marinade!
Conclusion
Cooking salmon on the Blackstone is not only easy but results in a flavorful and healthy meal. This recipe can be adapted to suit your tastes and is sure to impress your family and friends. Whether you’re an experienced cook or just starting, this simple dish promises delicious results every time. Enjoy your culinary adventure!
