Learn how to make easy pumpkin cupcakes, apple pie cupcakes, and a pumpkin patch cupcake! In this video I used pumpkin …
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How to Make Thanksgiving Dessert Cupcakes: Pumpkin & Apple Pie Easy Cake Tutorial for Beginners
Thanksgiving is a time for family, gratitude, and of course, delicious desserts. If you’re looking to impress your guests with a unique twist on classic flavors, these pumpkin and apple pie cupcakes are the perfect solution! This easy cake tutorial is designed for beginners, ensuring that even those who are new to baking can whip up some delightful treats. Let’s get started!
Ingredients
For Pumpkin Cupcakes:
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
For Apple Pie Cupcakes:
- 1 cup finely chopped apples (Granny Smith works well)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Optional Toppings:
- Cinnamon sugar
- Whipped cream
- Caramel sauce
Step-by-Step Instructions
1. Prepare the Batter
Pumpkin Cupcakes:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a mixing bowl, blend pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Apple Pie Cupcakes:
- In a separate bowl, mix chopped apples with brown sugar, granulated sugar, cinnamon, nutmeg, and allspice. Set aside.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
- Combine the wet ingredients with the dry mixture, then fold in the spiced apples.
2. Bake the Cupcakes
- Fill each cupcake liner about two-thirds full with the pumpkin batter for the pumpkin cupcakes.
- Do the same for the apple pie batter in another set of liners.
- Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
3. Prepare the Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing until well combined.
- Add vanilla extract and enough milk to achieve a smooth, spreadable consistency.
4. Frost Your Cupcakes
- Once the cupcakes are completely cool, use a piping bag or a spatula to frost your pumpkin and apple pie cupcakes.
- For a festive touch, sprinkle cinnamon sugar on top or drizzle with caramel sauce.
5. Serve and Enjoy!
Arrange your beautifully decorated cupcakes on a festive platter and serve them to your guests. These cupcakes are sure to be a hit, combining the beloved flavors of pumpkin pie and apple pie into delightful little treats.
Tips for Success
- Experiment with Flavors: Feel free to mix and match spices according to your preference.
- Storage: Keep cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Decorate: Use additional toppings like chopped nuts, whipped cream, or edible glitter for a festive look.
Conclusion
These pumpkin and apple pie cupcakes are a fun and unique way to celebrate Thanksgiving! With easy steps and a delicious result, even beginner bakers can enjoy a taste of the holiday spirit. So, gather your ingredients and get ready to bake some joy! Happy Thanksgiving!
