Our easy vegetarian pasta recipes are a delicious meatless dinner idea that’s great with everyday pantry ingredients! Try our …

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6 Easy Vegetarian Pasta Recipes

Pasta is a versatile dish that can easily be transformed into a delightful vegetarian meal. Whether you’re a committed vegetarian or just looking to incorporate more plant-based meals into your diet, these six easy vegetarian pasta recipes are sure to impress. Let’s dive in!

1. Spaghetti Aglio e Olio

Ingredients:

• Spaghetti
• Olive oil
• Garlic (thinly sliced)
• Red pepper flakes
• Fresh parsley (chopped)
• Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to the package instructions.
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until golden.
3. Stir in red pepper flakes, then add the drained spaghetti.
4. Toss everything together, sprinkle with parsley, and serve with Parmesan cheese if desired.

2. Penne Arrabbiata

Ingredients:

• Penne pasta
• Olive oil
• Garlic (minced)
• Crushed red pepper
• Canned diced tomatoes
• Fresh basil

Instructions:

1. Boil penne pasta until al dente.
2. In a saucepan, heat olive oil and sauté minced garlic until fragrant.
3. Add crushed red pepper and diced tomatoes; simmer for 10 minutes.
4. Mix in cooked penne and fresh basil before serving.

3. Vegetable Primavera

Ingredients:

• Fettuccine or linguine
• Mixed seasonal vegetables (bell peppers, zucchini, cherry tomatoes)
• Olive oil
• Garlic (minced)
• Italian seasoning
• Grated Parmesan cheese

Instructions:

1. Cook fettuccine according to package instructions.
2. In a large pan, heat olive oil and sauté garlic. Add vegetables and cook until tender.
3. Stir in Italian seasoning and cooked pasta. Toss well.
4. Serve topped with grated Parmesan.

4. Creamy Spinach and Mushroom Pasta

Ingredients:

• Farfalle or penne
• Olive oil
• Mushrooms (sliced)
• Spinach (fresh or frozen)
• Heavy cream or coconut milk
• Garlic (minced)
• Salt and pepper

Instructions:

1. Cook pasta according to package directions.
2. In a skillet, heat olive oil and sauté mushrooms and garlic until soft.
3. Add spinach and cook until wilted. Pour in cream and mix.
4. Season with salt and pepper, then combine with pasta. Serve immediately.

5. Pasta Pesto

Ingredients:

• Any pasta of your choice
• Fresh basil
• Pine nuts
• Garlic
• Olive oil
• Parmesan cheese
• Salt

Instructions:

1. Cook pasta according to instructions.
2. In a blender, combine basil, pine nuts, garlic, and Parmesan. Blend while drizzling in olive oil until smooth.
3. Toss cooked pasta with pesto. Serve with extra Parmesan if desired.

6. caprese Pasta Salad

Ingredients:

• Rotini or fusilli
• Cherry tomatoes (halved)
• Fresh mozzarella balls
• Fresh basil (chopped)
• Olive oil
• Balsamic vinegar
• Salt and pepper

Instructions:

1. Cook pasta according to package directions. Let cool.
2. In a large bowl, combine pasta, cherry tomatoes, mozzarella, and basil.
3. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper. Toss to combine. Serve chilled or at room temperature.

These easy vegetarian pasta recipes not only deliver on flavor but are also quick to prepare, making them perfect for busy weeknights or leisurely weekend meals. Enjoy experimenting with these pasta dishes, and feel free to add your favorite veggies or herbs to personalize them!

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