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Mexican Fried Chicken Wings Recipe (Receta Mexicana de Alitas de Pollo Frito)
Fried chicken wings are a beloved treat worldwide, but when you add a Mexican twist, they become an unforgettable delicacy. This recipe combines traditional Mexican spices and flavors, resulting in a deliciously crispy and flavorful dish. Perfect for parties, game days, or any gathering, these wings are sure to impress.
Ingredients
For the Wings:
- 2 pounds chicken wings
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon cayenne pepper (adjust to your heat preference)
- Salt and pepper to taste
- 1 ½ cups all-purpose flour
- ½ cup cornmeal
- Oil for frying
For the Spicy Lime Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1-2 tablespoons hot sauce (like Valentina or Tapatío)
- Zest of 1 lime
- Salt to taste
- Cilantro for garnish (optional)
Instructions
Step 1: Marinate the Chicken
- Prepare the Buttermilk Mixture: In a large bowl, combine the buttermilk, garlic powder, onion powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well.
- Add the Wings: Add the chicken wings to the buttermilk mixture, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight. This step is crucial as it tenderizes the wings and allows them to absorb the flavors.
Step 2: Prepare the Coating
- Combine Dry Ingredients: In another bowl, mix the flour and cornmeal. This combination gives the wings an extra crunch.
- Season the Flour: Add a pinch of salt and pepper to the flour mixture for added flavor.
Step 3: Fry the Wings
- Heat the Oil: In a large, heavy-bottomed pot or deep fryer, heat oil to 350°F (175°C).
- Coat the Wings: Remove the wings from the refrigerator. Dredge each wing in the flour-cornmeal mixture, shaking off any excess.
- Fry the Wings: Carefully drop the coated wings into the hot oil, frying in batches to avoid overcrowding. Fry for about 8-10 minutes or until golden brown and crispy. Use a thermometer to ensure they are cooked through (internal temperature should reach 165°F or 74°C).
- Drain and Keep Warm: Remove the wings and place them on a paper towel-lined plate to drain off excess oil. Keep warm in an oven set to low heat while you fry the remaining wings.
Step 4: Make the Spicy Lime Sauce
- Mix Ingredients: In a small bowl, combine mayonnaise, lime juice, hot sauce, lime zest, and salt. Whisk until well blended. Adjust hot sauce to your desired level of spiciness.
Step 5: Serve
- Arrange the Wings: Place the fried wings on a serving platter.
- Garnish: Drizzle with the spicy lime sauce or serve it on the side for dipping. Garnish with fresh cilantro if desired.
- Enjoy: Serve hot alongside your favorite sides like Mexican street corn, guacamole, or a refreshing salsa.
Tips for Perfect Wings
- Marinating: The longer you marinate, the more flavor your wings will have.
- Oil Temperature: Maintain the oil temperature for an even fry; too low, and the wings will absorb too much oil; too high, and they will cook too quickly without cooking through.
- Crispy Texture: For extra crunch, double-dip the wings in the buttermilk and then the flour-cornmeal mixture before frying.
Conclusion
This Mexican Fried Chicken Wings recipe blends bold spices and zesty flavors, making it a standout dish for any occasion. Simple to prepare and full of flavor, these wings will be a surefire hit with family and friends. Enjoy them with a side of cold drinks, and prepare for compliments all around! ¡Buen provecho!
