Mutton Frankie Rolls | Mutton Ke Rolls ki Recipe | Street Style Kathi Roll | BakraEid Special | Lamb Rolls bakra eid special …

source

Mutton Frankie Rolls: A Street-Style Kathi Roll Recipe for Bakra Eid

As Bakra Eid approaches, kitchens across the globe brim with the delightful aroma of mutton dishes. One preparation that captures the essence of this festive spirit is the Mutton Frankie Roll, also known as Mutton Ke Rolls. This street-style Kathi roll is loved for its delectable filling and easy-to-eat format, making it a perfect treat for gatherings and celebrations.

What is a Frankie Roll?

Originating from the bustling streets of Mumbai, a Frankie roll is a type of wrap that typically features a filling of spiced meat or vegetables, enveloped in a soft, paratha-like flatbread. The mutton version is particularly popular, offering a rich flavor and tender texture that appeals to meat lovers. These rolls are not only tasty but also convenient, making them a favorite street food for many.

Ingredients

For the Mutton Filling:

• 500 grams mutton (boneless, cut into small pieces)
• 2 large onions (finely chopped)
• 3-4 green chilies (finely chopped)
• 1 tablespoon ginger-garlic paste
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 2 teaspoons garam masala
• 1 tablespoon coriander powder
• Salt (to taste)
• 2-3 tablespoons oil
• Fresh coriander leaves (chopped, for garnish)
• Juice of 1 lemon

For the Roll:

• 4-6 parathas or naan
• Sliced onions
• Sliced cucumbers
• Mint chutney or yogurt sauce (for serving)

Instructions

Step 1: Prepare the Mutton Filling

1. Marinate the Mutton: In a bowl, combine the mutton pieces with ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, and salt. Let it marinate for at least 1-2 hours, preferably overnight in the refrigerator for enhanced flavor.

2. Cook the Mutton: In a large pan, heat oil over medium heat. Add the chopped onions and sauté until golden brown. Add the marinated mutton and cook until browned.

3. Simmer: Add water to cover the mutton and let it simmer on low heat for about 30-40 minutes, or until the mutton becomes tender. Stir occasionally to prevent sticking.

4. Finishing Touches: Once cooked, check the seasoning, add lemon juice to give a tangy flavor, and sprinkle fresh coriander leaves for an aromatic finish.

Step 2: Assemble the Rolls

1. Prepare the Parathas: Cook the parathas or naan on a hot griddle until they are golden and crispy.

2. Fill the Rolls: Place a generous amount of the mutton filling in the center of each paratha. Top with sliced onions and cucumbers. Drizzle some mint chutney or yogurt sauce on top.

3. Roll and Serve: Carefully roll the paratha around the filling, tucking in the sides to prevent the filling from spilling. Secure with a paper wrap or foil if desired, making it easy to hold.

Step 3: Enjoy!

Serve the Mutton Frankie Rolls hot with extra chutney or yogurt on the side. They are perfect for family gatherings, festive celebrations, or simply a delightful meal any day of the week.

Conclusion

Mutton Frankie Rolls are more than just a meal; they symbolize the joy of sharing good food during festive occasions like Bakra Eid. With their rich flavors, tender meat, and the comfort of being handheld delights, these rolls are sure to impress your guests. So, whether you’re hosting a feast or enjoying a cozy family dinner, try out this easy recipe to bring a taste of street-style goodness to your home. Happy Bakra Eid!