These super easy, satisfying dinner recipes will simplify your weeknight dinners and work well for a Sunday meal plan session!

source

4 Easy Dinner Recipes For When You Don’t Want To Cook

After a long day at work or a busy weekend, the last thing you want to do is spend hours in the kitchen preparing dinner. Fortunately, there are plenty of quick and easy recipes that require minimal effort but deliver maximum flavor. Here are four simple dinner ideas that are perfect for those nights when you just don’t want to cook.

1. One-Pan Lemon Garlic Chicken and Vegetables

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups mixed vegetables (e.g., bell peppers, zucchini, broccoli)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine chicken, mixed vegetables, olive oil, garlic, lemon juice, salt, and pepper. Toss until everything is well coated.
3. Spread the mixture evenly on a baking sheet.
4. Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Garnish with fresh herbs if desired and serve immediately.

2. 30-Minute Taco Bowl

Ingredients:

• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 2 cups cooked rice or quinoa
• Toppings: diced tomatoes, avocado, shredded cheese, salsa, and sour cream

Instructions:

1. In a large skillet, cook the ground meat over medium heat until browned. Drain excess fat.
2. Stir in taco seasoning, black beans, and corn. Cook for an additional 5-7 minutes until everything is heated through.
3. To assemble, place a scoop of rice or quinoa in a bowl, top with the meat mixture, and add your favorite toppings.
4. Enjoy your colorful and satisfying taco bowl!

3. Pasta Primavera

Ingredients:

• 8 oz pasta of choice (spaghetti, penne, or fusilli)
• 2 cups mixed vegetables (carrots, bell peppers, peas, etc.)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook pasta in a large pot of salted boiling water according to package instructions. Add mixed vegetables during the last 3 minutes of cooking.
2. Reserve 1/2 cup of pasta water, then drain the pasta and vegetables.
3. In the same pot, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
4. Return the pasta and vegetables to the pot, adding reserved pasta water, salt, and pepper to your taste. Toss everything to combine.
5. Serve with grated Parmesan cheese on top.

4. Savory Quesadillas

Ingredients:

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 cup cooked chicken, beef, or sautéed vegetables (optional)
• Salsa and sour cream for dipping

Instructions:

1. Heat a large skillet over medium heat. Place one tortilla in the skillet.
2. Sprinkle half of the cheese evenly over the tortilla. Add cooked meat or vegetables if using, then top with the remaining cheese. Finally, add a second tortilla on top.
3. Cook for 3-4 minutes, then carefully flip and cook for another 3-4 minutes until golden brown and the cheese is melted.
4. Remove from heat and cut into wedges. Serve with salsa and sour cream.

These four easy dinner recipes are guaranteed to save you time while still satisfying your cravings. With minimal prep and cooking time, you’ll have more time to relax and enjoy your evening. Next time you’re tempted to order takeout, give one of these simple meals a try instead! Happy dining!