Blackstone griddle chicken breasts, but make it Mexican with chorizo, fajita vegetables, and melty cheese! Get the recipe here: …
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Loaded Mexican Chicken Recipe on the Blackstone Griddle – Easy and Flavorful Weeknight Meal!
When it comes to quick and delicious weeknight meals, you can’t go wrong with a loaded Mexican chicken dish that’s bursting with flavor and made effortlessly on the Blackstone griddle. This recipe is perfect for busy evenings, offering a delightful combination of spices, textures, and colors that’ll please the whole family. Let’s dive into the details of how to whip up this easy and incredibly satisfying meal!
Why Choose a Blackstone Griddle?
The Blackstone griddle is a fantastic tool for cooking up a variety of dishes, especially when you want to prepare a large meal in a short amount of time. The even heat distribution allows for perfect cooking, while the ample cooking surface lets you prepare all components of your meal simultaneously. Plus, the versatility of the griddle means you can make breakfast, lunch, or dinner—all on the same appliance!
Ingredients
To get started, gather the following ingredients:
For the Chicken:
- 2 pounds boneless, skinless chicken thighs (or breasts)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Juice of 1 lime
- 1 cup bell peppers (variety of colors), sliced
- 1 medium onion, sliced
For Toppings:
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 avocado, diced
- 1 cup pico de gallo or salsa
- 1 cup sour cream or Greek yogurt
- Fresh cilantro, chopped (for garnish)
Optional Sides:
- Flour or corn tortillas
- Rice or quinoa
Instructions
Step 1: Marinate the Chicken
- Prep the Chicken: In a large bowl, combine the chicken thighs, olive oil, chili powder, cumin, garlic powder, onion powder, salt, pepper, and lime juice. Toss to coat the chicken evenly.
- Let it Sit: Allow the chicken to marinate for at least 30 minutes, though longer is better if you have the time. This enhances the flavors significantly!
Step 2: Preheat the Blackstone Griddle
- Heat it Up: Preheat your Blackstone griddle over medium-high heat. Ensure the cooking surface is clean and well-oiled, so the chicken doesn’t stick.
Step 3: Cook the Chicken
Sear the Chicken: Place the marinated chicken thighs on the griddle. Cook for about 5-6 minutes on each side until they are thoroughly cooked (internal temperature should reach 165°F). Remove from the griddle and let them rest for a few minutes before slicing.
- Sauté the Vegetables: In the remaining oil and juices, add the sliced bell peppers and onions. Sauté them for about 5-7 minutes until they are tender and slightly charred.
Step 4: Assemble the Loaded Chicken
Slice the Chicken: While the veggies are cooking, slice the chicken into strips or bite-sized pieces.
- Layering the Flavors: Choose a large platter or individual plates, and begin layering the sliced chicken on the bottom. Top it with the sautéed peppers and onions. Sprinkle generously with shredded cheese, allowing it to melt slightly over the warm chicken and veggies.
Step 5: Add Your Favorite Toppings
- Garnish: Top your loaded chicken with diced avocado, pico de gallo, and a dollop of sour cream or Greek yogurt. Finish with a sprinkle of fresh cilantro for a touch of brightness.
Step 6: Serve and Enjoy!
- Optional Sides: Serve your loaded Mexican chicken with warm tortillas and a side of rice or quinoa for a complete meal. Enjoy it with friends and family, sharing the love of good food!
Conclusion
This loaded Mexican chicken recipe on the Blackstone griddle is not only quick and easy to prep, but it’s also a flavor-packed dish that will be a hit at your dinner table. The combination of perfectly cooked chicken with vibrant vegetables and fresh toppings makes for a colorful and appetizing weeknight meal. So fire up that griddle and get ready to impress your loved ones with this delightful recipe! Happy cooking!
