how to make street style frankie roll at home. restaurant chicken frankie recipe in hindi. tandoori chicken frankie recipe in hindi.

source

Smoky Tandoori Chicken Frankie Recipe: Street Style Delight

Introduction

If you crave street food that bursts with flavor and aroma, the Smoky Tandoori Chicken Frankie is a must-try. This delightful wrap combines succulent pieces of tandoori chicken with a medley of fresh toppings, all wrapped in a soft roti. Perfect for a quick meal or a party snack, this recipe brings the essence of Indian street food right to your kitchen.

Ingredients

For the Tandoori Chicken Marinade:

• 500g boneless chicken (cut into strips)
• 1 cup thick yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons lemon juice
• 2 tablespoons tandoori masala (or a mix of cumin, paprika, coriander)
• 1 teaspoon garam masala
• 1 teaspoon chili powder (adjust to taste)
• Salt (to taste)
• 2 tablespoons oil

For the Frankie Assembly:

• 4 large rotis or parathas
• 1 cup thinly sliced onions
• 1 cup cucumber sticks
• 1/2 cup chopped tomatoes
• Fresh cilantro leaves (for garnish)
• Green chutney (for drizzle)
• Lemon wedges (for serving)

Instructions

Step 1: Marinating the Chicken

1. In a large mixing bowl, combine the yogurt, ginger-garlic paste, lemon juice, tandoori masala, garam masala, chili powder, salt, and oil.
2. Add the chicken strips to the marinade, ensuring each piece is well-coated. Cover it with a lid or plastic wrap and let it marinate for at least 1-2 hours. For best results, marinate overnight in the refrigerator.

Step 2: Cooking the Chicken

1. Preheat your grill or oven to high heat. If using a tandoor, all the better for that smoky flavor!
2. Thread the marinated chicken onto skewers (if using the grill).
3. Grill the chicken for about 15-20 minutes, turning occasionally, until it’s cooked through and has a nice char. If using an oven, place on a baking tray and cook until done, about 20-25 minutes.

Step 3: Preparing the Frankie

1. While the chicken is cooking, warm the rotis or parathas on a skillet.
2. Once the chicken is ready, let it cool slightly before cutting it into bite-sized pieces.
3. Lay a warm roti flat on a plate. Place a few pieces of tandoori chicken in the center.
4. Top with sliced onions, cucumber sticks, and chopped tomatoes.

Step 4: Adding the Final Touches

1. Drizzle green chutney over the chicken and add fresh cilantro for flavor.
2. Squeeze a little lemon juice on top to bring out the flavors.
3. Fold the sides of the roti and roll it up tightly to form a wrap.

Step 5: Serve

• Cut the Frankie in half for easier handling. Serve hot with extra green chutney and lemon wedges on the side.

Tips

• For an extra smoky flavor, consider using smoked paprika or adding a drop of liquid smoke to the marinade.
• The choice of toppings is versatile; feel free to add shredded lettuce or even cheese for a fusion touch.
• Experiment with different sauces like mayonnaise or ketchup for a unique twist.

Conclusion

The Smoky Tandoori Chicken Frankie is more than just a meal; it’s a flavorful experience that evokes the vibrant street food culture of India. Whether enjoyed as a quick lunch or a satisfying snack at any time of the day, this recipe offers a delightful blend of spices, textures, and freshness. Satisfy your cravings and impress your friends with this delicious street-style recipe. Enjoy your cooking!