5-Minute Air Fryer Steak & Chips: The Ultimate Quick & Easy Recipe! #Shorts

5-Minute Air Fryer Steak & Chips: The Ultimate Quick & Easy Recipe! #Shorts



Steak and chips cooked in an air fryer quick and easy BEST AIR FRYER: https://amzn.to/3QvfStl BEST STEAK RUB SEASONING: …

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Quick and Easy Steak and Chips Cooked in an Air Fryer #Shorts

Are you craving a hearty meal but short on time? Look no further! Cooking a succulent steak with crispy chips in an air fryer is not only quick and easy but also incredibly delicious. Let’s dive into this simple recipe that will have you enjoying a gourmet dinner in no time.

Ingredients:

  • For the Steak:

    • 2 ribeye or sirloin steaks
    • Olive oil
    • Salt and pepper
    • Optional: garlic powder, paprika, or your favorite steak seasoning
  • For the Chips:
    • 2 large potatoes (or frozen chips for convenience)
    • Olive oil
    • Salt

Instructions:

Step 1: Prepare the Chips

  1. If using fresh potatoes, peel and cut them into thick chip shapes. Soak them in water for 30 minutes to remove excess starch, then drain and pat dry.
  2. Toss the chips in a bowl with a drizzle of olive oil and a sprinkle of salt (and seasoning if desired).
  3. Preheat your air fryer to 200°C (390°F) for about 5 minutes.

Step 2: Cook the Chips

  1. Place the chips in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking. Check for crispiness and adjust the time as needed.

Step 3: Prepare the Steak

  1. While the chips are cooking, season your steaks with olive oil, salt, pepper, and any additional spices you like.
  2. After the chips are done, remove them from the air fryer and keep warm. Place the steaks in the basket.

Step 4: Cook the Steak

  1. Air fry the steaks at 200°C (390°F) for about 10-12 minutes for medium-rare, flipping halfway through for an even cook. Adjust cooking time according to your preferred doneness.

Step 5: Serve and Enjoy

  1. Once the steaks are cooked to your liking, let them rest for a few minutes before slicing.
  2. Serve the steak with the crispy chips on the side. Garnish with fresh herbs or a pat of butter if you’re feeling indulgent.

Tips for Success:

  • For added flavor, marinate the steaks for a couple of hours before cooking.
  • Experiment with different seasonings for the chips to give them an extra kick.
  • Make sure not to overcrowd the basket; cook in batches if necessary for maximum crispiness.

Cooking steak and chips in an air fryer is a fantastic way to prepare a comforting meal quickly and healthily. With minimal effort and clean-up, you can savor delicious flavors that rival any steakhouse. So, get that air fryer ready and enjoy a steak night at home! #SteakAndChips #AirFryerMagic #QuickRecipes

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