Easy Homemade Salisbury Steak Recipe – Learn how to make the best homemade Salisbury Steak with rich onion mushroom …
source
Easy Homemade Salisbury Steak Recipe
If you’re looking for a comforting and hearty meal that’s easy to prepare, look no further than Salisbury steak. This classic dish has been a family favorite for generations, known for its rich flavor and satisfying texture. Traditionally made with ground beef, Salisbury steak is served with a savory brown gravy that pairs perfectly with mashed potatoes or egg noodles. Here’s a simple homemade Salisbury steak recipe that you can whip up in no time, perfect for a weeknight dinner or a special occasion.
Ingredients
For the Salisbury Steak:
- 1 pound ground beef (85% lean)
- 1/4 cup bread crumbs (preferably plain or seasoned)
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
For the Gravy:
- 1 cup beef broth
- 1 cup onion (sliced or chopped)
- 2 tablespoons all-purpose flour
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
1. Prepare the Patties:
In a large bowl, combine the ground beef, bread crumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all ingredients are evenly incorporated. Be careful not to overmix, as this can make the patties tough.
2. Shape the Patties:
Divide the mixture into four equal portions and shape each portion into oval patties, about 1/2 inch thick. Set aside on a plate.
3. Brown the Patties:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the patties to the skillet. Cook for about 3-4 minutes on each side or until browned and cooked through. Remove the patties from the skillet and set aside. (They will finish cooking later in the gravy.)
4. Make the Gravy:
In the same skillet, add the sliced onion and sauté until golden and softened, about 5 minutes. Sprinkle the flour over the onions and stir, cooking for an additional minute to eliminate the raw flour taste.
5. Add the Liquid:
Gradually pour in the beef broth and Worcestershire sauce, stirring continuously to avoid lumps. Bring the mixture to a simmer. Allow the gravy to thicken for about 5-7 minutes. If it’s too thick, you can add a little more beef broth or water to reach your desired consistency.
6. Return Patties to the Skillet:
Return the Salisbury steak patties to the skillet, spooning the gravy over them. Cover and let them simmer on low heat for about 10 minutes, so the flavors meld together and the patties heat through.
7. Serve:
Once cooked and heated, serve your Salisbury steak warm, garnished with fresh parsley if desired. This dish pairs beautifully with mashed potatoes, rice, or buttered egg noodles, allowing you to soak up that delicious gravy.
Tips for Success
- Quality Meat: Use good quality ground beef for better flavor and texture.
- Don’t Overmix: When combining ingredients for the patties, mix just until combined to keep them tender.
- Customize: Feel free to add other spices or ingredients like mushrooms or garlic for added flavor.
- Make Ahead: You can prep the patties in advance and refrigerate them until you’re ready to cook.
Conclusion
This easy homemade Salisbury steak recipe is not only delicious but also relatively simple to make, bringing the warmth of a classic comfort meal to your dining table. With its savory gravy and tender meat, it’s a dish that’s sure to please the whole family. Try it tonight, and enjoy the delightful taste of a true American classic!
