Easy and Creamy Smothered Chicken Dinner – In this video, I’m showing you how to make the best Southern Smothered Chicken.
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Easy and Creamy Smothered Chicken Dinner
When it comes to comforting home-cooked meals, few dishes can compete with a hearty plate of smothered chicken. This Easy and Creamy Smothered Chicken Dinner is not only indulgently delicious but also simple enough to prepare on a busy weeknight. With tender chicken, rich gravy, and a medley of seasonings, it’s a comforting dish that will leave your family asking for seconds.
Ingredients
To whip up this delightful dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Fresh parsley (for garnish)
Instructions
Prep the Chicken: Season the chicken breasts generously with salt and pepper. This foundational step ensures each bite is flavorful.
Brown the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken breasts and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Once done, transfer the chicken to a plate and cover to keep warm.
Sauté the Vegetables: In the same skillet, add the sliced onions and cook until they are soft and translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute, allowing the garlic to release its aroma without burning.
Create the Creamy Sauce: Pour in the chicken broth, scraping any brown bits from the bottom of the pan. This adds rich flavor! Stir in the heavy cream, Dijon mustard, garlic powder, paprika, and Italian seasoning. Bring the mixture to a simmer, allowing it to thicken slightly for about 3-5 minutes.
Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 5 minutes, allowing the chicken to soak up the flavors.
- Garnish and Serve: Remove the skillet from the heat. Garnish with freshly chopped parsley for a pop of color and freshness. Serve your smothered chicken over rice, mashed potatoes, or pasta to soak up all that delicious sauce.
Tips for Success
- Chicken Variation: This recipe is versatile! You can use bone-in, skin-on chicken thighs or drumsticks for added flavor, adjusting the cooking time accordingly.
- Add Vegetables: Feel free to add vegetables like bell peppers, mushrooms, or spinach to the sauce for added nutrition and flavor.
- Make Ahead: You can prepare the chicken and sauce ahead of time and reheat them when needed for an even quicker dinner option.
Why You’ll Love It
This Easy and Creamy Smothered Chicken Dinner is not only a crowd-pleaser but also comes together in under 30 minutes, making it perfect for busy weeknights. The creamy sauce, infused with herbs and spices, envelops the tender chicken in a warm hug of flavor. It’s comfort food at its finest, proving that satisfying meals don’t have to take hours to prepare.
So next time you’re searching for an effortless yet delightful dinner option, remember this smothered chicken recipe. It promises to bring smiles to the table and warmth to your heart! Enjoy!
