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Best Street Style Dabeli at Home: Easy Gujarati Kacchi Style Dabeli Recipe

Dabeli, a delightful street food originating from the state of Gujarat, India, is a popular snack that has taken food lovers by storm. Known for its unique combination of flavors and textures, Dabeli is a simple yet delicious dish that you can easily replicate in the comfort of your home. Here, we bring you the ultimate Kacchi style Dabeli recipe, infused with traditional spices and served with a garnish of fresh ingredients.

Ingredients

For the Dabeli Filling:

• 2 medium-sized potatoes, boiled and mashed
• 1/4 cup peanuts, roasted and coarsely ground
• 3-4 tbsp Dabeli masala (available at Indian stores or homemade)
• 1-2 green chilies, finely chopped
• 1/4 cup pomegranate seeds
• 1/4 cup freshly chopped coriander leaves
• Salt to taste
• 1-2 tbsp lemon juice
• 1/2 cup water (if needed for consistency)

For Assembling:

• Pav (Indian bread rolls) or burger buns
• Butter, for toasting
• Chutneys:
  • Garlic chutney
  • Sweet tamarind chutney
• Onion, finely chopped (optional)
• Extra peanuts for garnish
• A handful of sev (crunchy chickpea noodles) for crunch

Method

Step 1: Prepare the Filling

1. In a mixing bowl, combine the mashed potatoes, roasted peanuts, Dabeli masala, chopped green chilies, pomegranate seeds, coriander leaves, and salt. Mix well until all ingredients are nicely incorporated.
2. Add lemon juice and adjust the consistency with water if needed. The filling should be moist but not watery.

Step 2: Toast the Pav

1. In a skillet, heat a little butter over medium flame.
2. Slice the pav or buns horizontally and lightly toast them in the butter until they turn golden brown and crispy.

Step 3: Assemble the Dabeli

1. Take a toasted pav and spread a generous layer of garlic chutney on one half.
2. Place a portion of the Dabeli filling on top.
3. Add a dollop of sweet tamarind chutney and sprinkle chopped onions, roasted peanuts, and sev for added crunch.
4. You can squeeze a little lime juice and garnish with coriander if desired.
5. Close the pav and press it gently.

Step 4: Serve

Serve your homemade Dabeli hot and enjoy with extra chutneys on the side, along with a sprinkle of sev for that perfect crunch.

Tips for the Best Dabeli

• Dabeli Masala: If you want to make your own Dabeli masala, you can blend spices like cumin, coriander, red chili powder, garam masala, and roasted sesame seeds.
• Variations: For a twist, you can add grilled cheese, or use different fillings like mixed vegetables or paneer.
• Serving Idea: Pair your Dabeli with a cup of masala chai for a perfect evening snack.

Conclusion

Dabeli is more than just a snack; it’s an experience that brings the flavors of Gujarat right to your plate. Whether you’re hosting a gathering or just looking for a tasty treat, this Kacchi style Dabeli recipe is sure to impress. So grab your ingredients and get cooking—your taste buds will thank you! Enjoy your homemade street-style Dabeli!

Feel free to adjust the flavors to suit your personal preference, and don’t hesitate to explore various chutney combinations for that unique twist. Happy cooking!