Mumbai Street Style Pani Puri Recipe with Family Vlog | मशहूर पानी पूरी की रेसिपी | Street Food how to …
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Mumbai Street Style Pani Puri Recipe with Family Vlog
Mumbai, the city of dreams, is not only famous for its bustling streets and vibrant culture but also for its delectable street food. Among the many culinary delights, Pani Puri is a beloved snack that captures the essence of Mumbai’s street food scene. In this article, we’ll take you through a delightful family vlog that showcases the preparation of this iconic dish, complete with a step-by-step recipe that you can try at home.
What is Pani Puri?
Pani Puri, also known as Golgappa or Puchka in different regions, is a savory snack consisting of hollow, crispy puris filled with spicy water (pani), tamarind chutney, potatoes, and chickpeas. It’s a burst of flavors and textures that brings people together, making it a perfect family dish to prepare and enjoy!
Family Vlog: The Preparation
In our vlog, we see a family gathered in the kitchen, excited to recreate this classic Mumbai snack. The atmosphere is filled with laughter, chatter, and the tantalizing aroma of spices. Here’s a recap of their Pani Puri adventure along with the recipe.
Ingredients
For the Puri:
- Semolina (suji) – 1 cup
- All-purpose flour (maida) – 1 cup
- Baking soda – ½ tsp
- Water (as needed)
- Oil (for frying)
For the Pani (Spicy Water):
- Fresh mint leaves – 1 cup
- Fresh coriander leaves – 1 cup
- Green chilies – 2-3 (adjust according to spice preference)
- Tamarind – 1 small ball (soaked in water)
- Black salt – 1 tsp
- Roasted cumin powder – 1 tsp
- Chaat masala – 1 tsp
- Sugar – 1 tsp
- Cold water – 3-4 cups
For the Filling:
- Boiled potatoes – 2 (mashed)
- Boiled chickpeas – 1 cup
- Chaat masala – 1 tsp
- Salt – to taste
- Fresh coriander – for garnish
Preparation Steps
Making the Puri:
- In a mixing bowl, combine semolina, all-purpose flour, and baking soda. Gradually add water to form a stiff dough.
- Knead the dough well and let it rest for about 30 minutes, covered with a damp cloth.
- After resting, divide the dough into small balls and roll them into thin discs.
- Heat oil in a deep pan and fry the puris until they puff up and turn golden brown. Drain and keep aside.
Preparing the Pani:
- In a blender, add mint leaves, coriander leaves, green chilies, soaked tamarind, black salt, roasted cumin powder, chaat masala, sugar, and cold water. Blend until smooth.
- Adjust the seasoning as per your taste, and chill the pani in the refrigerator.
Making the Filling:
- In a bowl, mix the mashed potatoes and boiled chickpeas. Add chaat masala and salt to taste. Mashed well and set aside.
- Serving the Pani Puri:
- To serve, make a small hole in the top of each puri, fill it with the potato-chickpea mixture, and dip it in the chilled pani. Enjoy it immediately for the perfect crunch!
Family Bonding over Food
In the vlog, we see the family come together to not just prepare the dish but also partake in the age-old tradition of enjoying street food. Their laughter and light-hearted banter reflect the joy that cooking and sharing a meal can bring. Pani Puri isn’t just food; it’s an experience that evokes nostalgia and a sense of community.
Conclusion
Creating Mumbai-style Pani Puri at home is a fun and fulfilling experience. With this family recipe, you can bring the vibrant street food culture of Mumbai right into your kitchen. As you enjoy this crispy, tangy, and mouthwatering snack, remember that food tastes better when shared with loved ones.
Don’t forget to check out the full family vlog for detailed visual instructions and tips from our playful chefs. Gather your family, roll up your sleeves, and get ready to dive into the exciting world of Indian street food! Enjoy your culinary adventure!
