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Mumbai Street Style Aloo Paneer Cheese Frankie: A Homemade Delight
Mumbai, the city that never sleeps, is a culinary paradise rich in flavors, aromas, and vibrant street food. Among its myriad offerings, the Aloo Paneer Cheese Frankie stands out as a beloved treat. This delightful fusion of potato, paneer, and melted cheese wrapped in a soft, flaky roti perfectly encapsulates the essence of Mumbai’s street food culture. Today, we’ll explore how to recreate this street-style delicacy at home, including a homemade Frankie masala that packs a punch.
What is a Frankie?
Originating from the bustling streets of Mumbai, a Frankie is essentially a wrap or roll filled with various fillings. The essence of a Frankie lies in its soft yet crispy flatbread (roti) that envelops a medley of spiced potatoes, paneer, and cheese. Often garnished with fresh vegetables and chutneys, this snack is both filling and incredibly satisfying.
Ingredients for Aloo Paneer Cheese Frankie
For the Frankie Masala:
- 1 tablespoon cumin seeds
- 1 tablespoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon chaat masala
- Salt to taste
For the Filling:
- 2 medium-sized potatoes, boiled and mashed
- 100 grams paneer, crumbled
- 1 cup grated cheese (cheddar or processed)
- 1 onion, finely chopped
- 1 green chili, finely chopped (optional)
- Fresh coriander leaves, chopped
- Oil for cooking
For the Roti (Wrap):
- 2 cups all-purpose flour (maida)
- Water (for kneading)
- Salt (to taste)
- Oil (for cooking the rotis)
Garnishes:
- Sliced onions
- Chaat masala
- Green chutney and/or tamarind chutney
Preparing Homemade Frankie Masala
Roast the Spices: In a dry pan, lightly roast the cumin seeds until fragrant. Remove from heat and allow to cool.
- Blend: Once cooled, grind the roasted cumin seeds along with coriander powder, garam masala, turmeric powder, red chili powder, chaat masala, and salt in a spice grinder. Set aside.
Making the Aloo Paneer Cheese Filling
Combine Ingredients: In a bowl, mix the mashed potatoes, crumbled paneer, grated cheese, chopped onions, green chili, fresh coriander, and about 2 teaspoons of the prepared masala. Adjust the salt to taste.
- Cook: Heat a little oil in a pan over medium heat. Add the filling mixture and sauté for a few minutes until well combined and heated through. Remove from heat and let it cool slightly.
Preparing the Roti
Make Dough: In a mixing bowl, combine all-purpose flour and salt. Gradually add water to knead into a soft dough. Cover and let it rest for about 15-30 minutes.
Roll Rotis: Divide the dough into small balls. Roll each ball into a thin, round roti.
- Cook Rotis: Heat a tawa or skillet over medium heat. Cook each roti for about 1 minute on each side until lightly golden. Brush with a little oil for added flavor and crunch.
Assembling the Frankie
Fill the Roti: Take a cooked roti and place a generous portion of the prepared filling in the center.
Roll It Up: Fold the sides of the roti over the filling and roll it tightly. You can secure it with a piece of parchment paper or aluminum foil if desired.
- Toast: Optionally, toast the assembled Frankies on the skillet for a minute on each side to get that extra crunchy texture.
Serving Suggestions
Serve your Aloo Paneer Cheese Frankie hot, garnished with sliced onions, a sprinkle of chaat masala, and your choice of green chutney or tamarind chutney on the side. Pair it with a refreshing drink, and you’ve got yourself a perfect Mumbai-inspired meal.
Conclusion
Recreating the Mumbai street food experience at home can be incredibly rewarding and delicious. The Aloo Paneer Cheese Frankie is not just a meal; it’s a celebration of flavors, cultures, and the vibrant spirit of Mumbai. With the ease of making your own Frankie masala and the delight of assembling your rolls, you can bring a piece of Mumbai’s street style right to your kitchen. Enjoy your cooking adventure!
