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Street Style Onion Samosa Recipe | Hyderabadi Irani Samosa Recipe
Samosas are a popular street food in India, particularly loved for their crispy outer shell and flavorful fillings. Among the myriad of samosa varieties, the Hyderabadi Irani onion samosa stands out for its delectable taste and unique preparation. Here’s a complete guide to making this beloved snack at home.
Ingredients
For the Dough:
- 2 cups all-purpose flour (maida)
- 4 tablespoons oil or ghee
- ½ teaspoon ajwain (carom seeds)
- Salt to taste
- Water (as needed)
For the Filling:
- 2 large onions, finely chopped
- 2-3 green chilies, chopped (adjust to taste)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- ½ teaspoon garam masala
- 2 tablespoons coriander leaves, finely chopped
- Salt to taste
- Oil for frying
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine all-purpose flour, ajwain, and salt.
- Add the oil or ghee and mix until the flour is crumbly.
- Gradually add water to form a smooth, firm dough. Cover it with a damp cloth and let it rest for 20-30 minutes.
Step 2: Make the Filling
- Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and green chilies.
- Sauté until the onions turn translucent; add ginger-garlic paste and cook until the raw smell dissipates.
- Stir in garam masala, and salt. Mix well and cook for an additional 2-3 minutes. Remove from heat and let it cool.
- Once cooled, stir in the chopped coriander leaves.
Step 3: Shape the Samosas
- Divide the rested dough into small balls.
- Roll each ball into a thin oval shape, about 6-8 inches long.
- Cut the oval in half to form two semi-circles.
- Take one semi-circle, and fold it into a cone shape, sealing the edge with water.
- Stuff the cone with the onion filling and seal the open edge by pinching it together.
Step 4: Frying the Samosas
- Heat oil in a deep pan over medium heat.
- Once the oil is hot, carefully add the samosas a few at a time (don’t overcrowd the pan).
- Fry until they turn golden brown, turning gently to ensure even cooking.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
Serving Suggestions
Serve your hot, crispy onion samosas with mint chutney, tamarind chutney, or your favorite dip. A cup of steaming chai enhances the experience, making it a perfect snack for any occasion.
Conclusion
The Hyderabadi Irani onion samosa is a delightful twist on the traditional samosa, marrying textures and flavors in a way that’s sure to please any palate. Whether enjoyed as a street snack or a home-cooked delight, these samosas are bound to become a favorite. So gather your ingredients, roll up your sleeves, and show off your culinary skills with this easy recipe! Enjoy the crunch of every bite and the burst of flavors that make samosas so irresistible. Happy cooking!
