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What’s For Dinner? (#165) | Southern Smothered Chicken | Easy Dinner Ideas!
When it comes to quick and satisfying dinner ideas, few dishes can rival the comforting flavors of Southern Smothered Chicken. This hearty meal is not only a staple in Southern kitchens but also a favorite for busy families looking for something special that doesn’t require hours of preparation. In this edition of "What’s For Dinner?" we’ll explore a simple yet delicious recipe for Southern Smothered Chicken, perfect for any night of the week!
The Comfort of Southern Smothered Chicken
Southern Smothered Chicken brings together tender chicken pieces enveloped in a rich, savory gravy, often served alongside fluffy rice or buttery mashed potatoes. It’s a dish that embodies warmth and homestyle cooking, reminding many of family gatherings and Sunday dinners. Best of all, it can be made with minimal fuss, making it an ideal choice for weeknight meals.
Ingredients You’ll Need
For this recipe, you’ll need:
- 4 chicken thighs (bone-in or boneless)
- Salt and pepper to taste
- 1 cup all-purpose flour (for dredging)
- 2 tablespoons vegetable oil or butter
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream (for added richness)
- 1 teaspoon paprika
- 1 teaspoon thyme (fresh or dried)
- Optional: green onions or parsley for garnish
Cooking Instructions
Step 1: Prepare the Chicken
- Start by patting the chicken thighs dry with paper towels. Season generously with salt and pepper.
- Dredge each piece in flour, shaking off the excess. This step not only helps to create a golden crust but also thickens the gravy later.
Step 2: Sear the Chicken
- In a large skillet, heat the oil or butter over medium heat.
- Add the floured chicken pieces to the skillet in a single layer, cooking for about 5-7 minutes on each side until golden brown. You may need to do this in batches. Once cooked, remove the chicken from the skillet and set aside.
Step 3: Make the Gravy
- In the same skillet, add the sliced onions and cook until they are soft and slightly caramelized, about 5 minutes.
- Stir in the minced garlic, cooking for an additional minute until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. This adds great flavor to your gravy!
- Stir in the heavy cream, paprika, and thyme. Bring the mixture to a simmer.
Step 4: Smother the Chicken
- Return the seared chicken to the skillet, ensuring it is submerged in the gravy.
- Cover the skillet and let it simmer on low heat for about 20-25 minutes, allowing the flavors to meld and the chicken to become tender.
Step 5: Serve and Enjoy
- Once the chicken is cooked through and the gravy has thickened, serve it hot over a bed of fluffy white rice or creamy mashed potatoes.
- Garnish with sliced green onions or fresh parsley for a touch of color and flavor.
Tips for Success
- Make It Ahead: This dish can be made ahead of time and reheated for a quick dinner option.
- Add Veggies: Consider adding bell peppers, mushrooms, or carrots to the gravy for extra nutrients and texture.
- Spice It Up: For those who enjoy a kick, feel free to add a pinch of cayenne pepper or some hot sauce into the gravy.
Conclusion
Southern Smothered Chicken is a sumptuous dish that captures the essence of Southern hospitality. It’s not just a meal; it’s an experience that brings people together, evoking nostalgia with every bite. So next time you find yourself pondering the question "What’s for dinner?" gather your loved ones around the table and treat them to this delightful recipe. There’s no doubt it will instantly become a beloved family favorite!
