TURKEY NOODLE CASSEROLE RECIPE || Classic Family Dinner Recipe The classic casserole is quick and easy to throw …

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Turkey Noodle Casserole Recipe: A Classic Family Dinner Delight

When it comes to classic comfort food, nothing beats a hearty casserole. Among the myriad options available, turkey noodle casserole holds a special place in many households’ hearts. This dish is not only a delicious way to use leftover turkey, but it also offers a warm and satisfying meal that the whole family will love. Whether you’re making it for a post-holiday dinner or simply looking for an easy weeknight meal, this turkey noodle casserole recipe is sure to become a staple in your kitchen.

Ingredients

For this scrumptious turkey noodle casserole, you’ll need the following ingredients:

• 2 cups cooked turkey, shredded or diced
• 8 oz egg noodles (or pasta of your choice)
• 1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
• 1 cup sour cream
• 1 cup turkey or chicken broth
• 1 cup frozen mixed vegetables (like peas, carrots, and corn)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup breadcrumbs (optional, for topping)
• 2 tablespoons butter, melted (optional, for breadcrumbs)

Instructions

Step 1: Prepare the Noodles

Start by cooking the egg noodles according to package instructions until al dente. Drain and set aside. This will provide a great base for your casserole and ensure that the dish has the right texture.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the cooked turkey, cream of mushroom soup, sour cream, turkey broth, frozen mixed vegetables, cooked noodles, onion powder, garlic powder, salt, and pepper. Stir well until all ingredients are evenly coated. If you want to add a bit more flavor, feel free to throw in your choice of herbs—thyme and parsley work beautifully.

Step 3: Assemble the Casserole

Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish. Pour the turkey and noodle mixture into the dish, spreading it out evenly. Sprinkle the shredded cheese on top, allowing it to melt and create a delicious topping.

Step 4: Optional Topping

For those who love a bit of crunch, you can make a quick breadcrumb topping. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle this mixture on top of the cheese layer. This will give your casserole a delightful crispy texture.

Step 5: Bake

Place the casserole in the preheated oven and bake for approximately 30-35 minutes, or until the casserole is bubbly and golden on top. Keep an eye on the casserole to ensure it doesn’t overbrown.

Step 6: Serve and Enjoy

Once baked, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This resting period allows the flavors to meld beautifully and makes serving easier. Scoop out portions and serve hot. This turkey noodle casserole pairs deliciously with a side salad or crusty bread.

Tips for Customization

• Vegetarian Option: Substitute turkey with a mix of your favorite vegetables or even chickpeas for protein.
• Different Cheeses: Feel free to experiment with other cheese options like mozzarella or pepper jack for a spicy kick.
• Add Top Locations: You can also throw in different veggies like broccoli or spinach for added nutrition.
• Make-Ahead: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just adjust the cooking time slightly since it will go into the oven cold.

Final Thoughts

Turkey noodle casserole is an easy, forgiving recipe that welcomes customization, making it perfect for busy families. Not only is it a delightful way to repurpose leftover turkey, but it also satisfies those nostalgic cravings for comforting home-cooked meals. Serve it up with love, and you’re bound to create memories that last just as long as the delicious taste of this classic family dinner recipe!