Chicken chowmin recipe, in this video give direction to made chicken chowmin very simple way, enjoy food at home street style, …
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Street Style Chicken Chow Mein Recipe
Chicken Chow Mein is a quintessential street food favorite, adored for its savory flavors, crispy veggies, and succulent chicken pieces. Whether you’re exploring the bustling streets of Asian cities or craving a home-cooked meal, this dish never disappoints. Here’s how to create an authentic street-style Chicken Chow Mein that’s bursting with flavor and easy to prepare!
Ingredients
For the Chicken Marinade:
- 300 grams boneless chicken, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
For Chow Mein:
- 200 grams chow mein noodles (or egg noodles)
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 1 bell pepper (red/green), sliced
- 1 medium carrot, julienned
- 100 grams bean sprouts
- 2-3 spring onions, chopped (green parts separated)
- 2-3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
1. Marinate the Chicken
In a bowl, combine the sliced chicken with soy sauce, cornstarch, garlic powder, ginger powder, salt, and pepper. Mix well and let it marinate for at least 30 minutes. This step ensures the chicken is succulent and flavorful.
2. Cook the Noodles
Boil the chow mein noodles according to the package instructions. Drain and rinse them under cold water to prevent sticking. Toss in a little oil and set aside.
3. Stir-Fry the Chicken
In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and stir-fry until cooked through and golden brown (about 5-7 minutes). Remove and set aside.
4. Sauté the Vegetables
In the same pan, add the remaining tablespoon of oil. Sauté the minced garlic and ginger until fragrant. Then, add the sliced onions, bell peppers, and carrots. Stir-fry for about 3-4 minutes until the veggies are slightly softened but still crunchy.
5. Combine and Season
Add the cooked chicken back into the wok. Toss in the cooked chow mein noodles. Pour in the soy sauce, oyster sauce, and sesame oil. Season with salt and pepper to taste. Stir everything together for 2-3 minutes, ensuring the noodles and chicken are coated in the sauce.
6. Final Touch
Add the bean sprouts and the green parts of the spring onions, tossing for another minute. Serve hot, garnished with extra spring onions if desired.
Tips for Authentic Taste
- High Heat: Cooking over high heat gives that signature smoky “wok hei” flavor typical of street-style dishes.
- Noodle Choice: Look for fresh chow mein noodles for the best texture. If using dried ones, make sure not to overcook them.
- Veggie Variations: Feel free to add or substitute vegetables like bok choy, snow peas, or mushrooms according to your preference.
Conclusion
Homemade Chicken Chow Mein is not only quick and easy but also allows you to experiment with flavors and ingredients. Perfect for a weeknight dinner or a gathering, this street-style dish brings the vibrant taste of the streets straight to your kitchen. Enjoy your cooking adventure!
