https://zofffoods.com ———————————————————————————————- PAV BHAJI RECIPE Ingredients.
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Pav Bhaji Recipe: Street Style Delight from Mum’s Kitchen with ZOFF Spices
Pav Bhaji is more than just a meal; it’s an experience that captures the essence of Indian street food. This beloved dish, with its spicy vegetable mash served with buttered bread (pav), evokes nostalgia and warmth. Today, we’re diving into a classic Pav Bhaji recipe, perfect for those cozy evenings at home or when you want to impress guests with authentic street-style flavors, all made possible with ZOFF Spices.
Ingredients
For the Bhaji:
- 2 medium potatoes, boiled and mashed
- 1 cup mixed vegetables (green peas, cauliflower, capsicum, carrots), boiled and mashed
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 1-2 green chilies, finely chopped (adjust to taste)
- 1 tablespoon ginger-garlic paste
- 2 tablespoons Pav Bhaji masala (preferably ZOFF Spices)
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Salt, to taste
- 2 tablespoons butter
- Fresh coriander, chopped (for garnish)
- Lemon wedges (for serving)
For the Pav:
- 6-8 pav (buns)
- 2 tablespoons butter (for toasting)
- Chopped coriander (for garnishing)
Instructions
Step 1: Prepare the Bhaji
Sauté the Aromatics: In a large pan, melt 2 tablespoons of butter over medium heat. Add the chopped onions and green chilies. Sauté until the onions turn translucent and soft.
Add Tomatoes and Spices: Stir in the ginger-garlic paste, followed by the chopped tomatoes. Cook until the tomatoes become soft and the oil starts to separate from the mixture.
Mix in the Vegetables: Add the boiled and mashed potatoes and mixed vegetables to the pan. Stir well to combine with the onion-tomato mixture.
Season the Bhaji: Sprinkle in the Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix thoroughly and let it cook for about 5-7 minutes. Use a potato masher to mash the mixture further for a smoother consistency.
- Final Touches: Adjust the seasoning as needed, and finish with a sprinkle of fresh coriander. Keep the Bhaji warm on low heat while you prepare the Pav.
Step 2: Toast the Pav
Butter the Pav: Heat a tawa (griddle) or a non-stick pan. Add a little butter and place the pav on the griddle.
- Toast the Pav: Toast the pav on medium heat until both sides are golden brown and slightly crispy. Add additional butter if desired for extra flavor.
Step 3: Serve
Serve hot Bhaji with the toasted Pav, garnished with chopped coriander and a wedge of lemon on the side. Don’t forget to offer extra butter for those who love a richer taste!
Cooking Tips
- Spice Level: Adjust the quantity of green chilies and chili powder according to your spice preference.
- Vegetable Variations: Feel free to experiment with the types of vegetables you include. Corn, bell peppers, and even eggplant can be great additions.
- ZOFF Spices: Using ZOFF Spices for the Pav Bhaji masala infuses an authentic street-style flavor that elevates the overall taste.
Conclusion
Making Pav Bhaji at home doesn’t just bring street food to your kitchen; it creates lasting memories. With ZOFF Spices, you can capture that authentic flavor that’s loved by many. Whether it’s a rainy day or a festive gathering, this comforting dish is sure to please everyone. So gather your loved ones, serve up some delicious Pav Bhaji, and enjoy a taste of Mumbai’s vibrant street food right at home!
Happy cooking! 🌶️🥔🍞
