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ತವಾ ಪುಲಾವ್: Easy Tawa Pulao Street Style
Tawa Pulao is a delightful one-pot dish that has its roots in the vibrant streets of Mumbai. Known for its spicy and tangy flavor, this dish captures the essence of Indian street food. It’s not just a treat for the taste buds but also a simple and quick meal to prepare, making it an excellent option for lunch boxes. In this article, we’ll explore an easy recipe for Tawa Pulao that you can whip up in no time.
Ingredients
For the Pulao
- 2 cups cooked rice (preferably leftover rice)
- 2 tablespoons oil or butter
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 1 bell pepper, finely chopped
- 1 cup mixed vegetables (carrots, peas, beans)
- 2 tomatoes, finely chopped
- 2-3 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1-2 teaspoons pav bhaji masala (or garam masala)
- Salt to taste
- Fresh coriander leaves for garnishing
- Lemon wedges for serving
Optional Toppings
- Sevpuri or crispy fried onions
- Grated cheese
Preparation Steps
Step 1: Sauté the Vegetables
- Heat the Tawa: Place a flat tava (griddle) over medium heat and add oil or butter.
- Add Cumin: Once the oil is hot, add cumin seeds and let them splutter.
- Onions and Chilies: Sauté the chopped onions until they turn translucent. Add the slit green chilies and ginger-garlic paste, cooking until aromatic.
- Bell Peppers and Mixed Vegetables: Add the chopped bell pepper and mixed vegetables. Sauté until they become tender.
Step 2: Add the Spices
- Tomatoes: Mix in the chopped tomatoes and cook until they soften.
- Pav Bhaji Masala: Sprinkle pav bhaji masala and salt. Cook for a couple of minutes until the mixture is well combined.
Step 3: Combine with Rice
- Add Rice: Gently fold in the cooked rice, ensuring it’s well coated with the masala mixture.
- Heat Thoroughly: Stir everything together and cook for another 5-7 minutes, allowing the flavors to meld.
Step 4: Garnish and Serve
- Garnish: Turn off the heat and garnish with fresh coriander leaves.
- Serving Suggestions: Serve hot with lemon wedges on the side. You can also top your Tawa Pulao with crispy sev or fried onions for an extra crunch.
Tips for the Perfect Tawa Pulao
- Use Leftover Rice: This dish is best with leftover rice, as it holds its shape well and absorbs the flavors better.
- Adjust Spice Levels: You can customize the spice levels by adjusting the number of green chilies.
- Experiment with Vegetables: Feel free to add other veggies or proteins like paneer or tofu.
Conclusion
Tawa Pulao is not just a dish; it’s an experience that brings the bustling streets of Mumbai right to your kitchen. This easy street-style recipe is perfect for lunch boxes, ensuring that you enjoy a flavorful meal wherever you go. With its vibrant colors and rich taste, Tawa Pulao is sure to become a favorite in your home. Give it a try, and indulge in the savory delight of this classic street food!
