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Crispy Crunchy Fish Fry: Street Style, Simple and Homemade

Street food is a delightful experience that encapsulates the vibrant flavors and culinary traditions of a region, and few dishes exemplify this better than Crispy Crunchy Fish Fry. With its golden-brown crust and succulent inside, this dish is a favorite among food lovers everywhere. The good news? You can recreate this delectable treat right in the comfort of your home. Let’s dive into this simple recipe that will surely bring the taste of the streets to your dining table.

Ingredients

To create the perfect fish fry, you’ll need the following ingredients:

For the Fish

• 500g fish fillets (any firm white fish like cod, tilapia, or snapper)
• Salt to taste
• 1 tsp turmeric powder
• 1 tsp red chili powder (adjust according to your spice preference)
• 1 tsp garam masala
• 2 tbsp lemon juice (or vinegar)
• 2 tbsp ginger-garlic paste

For the Coating

• 1 cup rice flour (for extra crunch; you can also use all-purpose flour)
• 1/2 cup cornflour
• 1-2 green chilies, finely chopped (optional for extra spice)
• Water (as needed)
• Salt to taste

For Frying

• Oil (for deep frying)

Preparation Steps

1. Marinate the Fish

1. Clean the Fish: Rinse the fish fillets under cold water and pat them dry with a paper towel.
2. Mix the Marinade: In a bowl, combine salt, turmeric powder, red chili powder, garam masala, lemon juice, and ginger-garlic paste.
3. Marinate: Coat the fish fillets well in the marinade and let them sit for at least 30 minutes. This helps the flavors penetrate and tenderizes the fish.

2. Prepare the Coating

1. Mix the Coating Ingredients: In another bowl, combine rice flour, cornflour, chopped green chilies, and salt.
2. Add Water: Gradually add water to create a thick batter. It should be just enough to coat the fish without dripping excessively.

3. Fry the Fish

1. Heat the Oil: Heat a generous amount of oil in a deep pan or skillet. You want enough oil for shallow frying.
2. Coat the Fish: Take each marinated fish fillet and dip it into the batter, ensuring it’s evenly coated.
3. Fry: Carefully place the coated fillets in the hot oil. Don’t overcrowd the pan to maintain the oil temperature. Fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.
4. Drain: Remove the fish from the pan and place it on paper towels to absorb excess oil.

4. Serve

Serve your Crispy Crunchy Fish Fry hot, garnished with lemon wedges and fresh coriander. Pair it with a tangy dipping sauce, like a spicy mint chutney or a tartar sauce, for an added flavor explosion.

Tips for the Perfect Fish Fry

• Choose Fresh Fish: The key to a delicious fish fry is using fresh fish; frozen fish may not yield the same texture or flavor.
• Control Oil Temperature: If the oil is too hot, the coating will burn before the fish cooks through. If it’s too cold, the fish will absorb too much oil.
• Resting Period: Allow the fried fish to rest for a couple of minutes before serving. This ensures they stay crunchy.

Conclusion

Making a Crispy Crunchy Fish Fry at home is not only simple but also incredibly rewarding. This street-style delight brings the hustle and bustle of local markets right to your kitchen. With its crunchy exterior and tender interior, it’s perfect for parties, snacks, or a delightful weekend treat. So gather your ingredients, channel your inner street-food vendor, and enjoy this crispy goodness!