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Aloo Toast Recipe: आलू टौस्ट ब्रेकफास्ट रेसिपी | Street Style Potato Bread
If you’re looking for a quick and delicious breakfast option, look no further than Aloo Toast, a popular street food in India. This dish combines crispy bread with a spicy potato filling, making it a favorite among both kids and adults. Perfect for those busy mornings or even as a snack, Aloo Toast is sure to satisfy your cravings. Here’s a step-by-step guide to making this delightful dish at home.
Ingredients
For the Potato Filling:
- 4 medium-sized potatoes (boiled and mashed)
- 1 medium onion (finely chopped)
- 1-2 green chilies (finely chopped, adjust to your spice preference)
- ½ teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- ½ teaspoon red chili powder (adjust to your taste)
- Salt (to taste)
- 2 tablespoons fresh coriander (finely chopped)
- 2 tablespoons lemon juice (optional, for added tanginess)
For the Aloo Toast:
- 4 slices of bread (white, brown, or whole grain)
- Butter or ghee (for toasting)
- Chaat masala (optional, for sprinkling)
Instructions
Step 1: Prepare the Filling
Boil and Mash Potatoes: Start by boiling the potatoes until soft. Once done, peel and mash them in a bowl.
Sauté Vegetables: In a pan, heat a little oil and add the cumin seeds. Once they start to splutter, add chopped onions and green chilies. Sauté until the onions turn translucent.
- Mix the Spices: Add ginger-garlic paste, followed by the mashed potatoes. Mix well, and add garam masala, red chili powder, and salt. Stir everything together until evenly combined. Finally, add fresh coriander and lemon juice.
Step 2: Assemble the Toast
Spread the Filling: Take a slice of bread and spread a generous amount of the potato filling evenly over one side. You can adjust the amount based on your preference.
- Prepare for Toasting: Place another slice of bread on top (like a sandwich) while pressing gently or keep it open-faced, depending on your preference.
Step 3: Toast the Aloo Toast
Heat the Pan: In a skillet or tawa, heat some butter or ghee on medium heat.
- Toast the Bread: Place the assembled sandwich in the skillet. Cook on one side until golden brown and crispy, then flip and toast the other side. Make sure both sides are evenly browned and crispy.
Step 4: Serve
- Once your Aloo Toast is done, remove it from the pan. You can sprinkle some chaat masala on top for extra flavor (optional).
- Cut the toast into halves or quarters and serve hot with green chutney or tomato ketchup.
Tips for Perfect Aloo Toast
- Customize Your Filling: Feel free to add grated cheese, peas, or other vegetables to the potato filling for variations.
- Select the Right Bread: The type of bread can significantly affect the taste. Choose a bread that you enjoy.
- Spicy Kick: For those who love heat, increase the number of green chilies or add some finely chopped ginger to the filling.
Conclusion
Aloo Toast is not just a breakfast item; it can be enjoyed at any time of the day as a snack or even a light meal. With its crispy exterior and flavorful potato filling, this street-style toast is sure to be a hit in your household. Give this recipe a try, and you’ll probably find it becoming a regular feature on your breakfast table! Enjoy your homemade Aloo Toast!
