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Mumbai Street Style Pav Bhaji: A Culinary Delight

Introduction

Mumbai, the city that never sleeps, is famous for its bustling streets and vibrant food culture. One of the most beloved street foods is Pav Bhaji—a delicious, spicy vegetable mash served with soft buttered bread rolls. This dish is not just a meal; it’s an experience that embodies the essence of Mumbai’s street food scene.

What is Pav Bhaji?

Pav Bhaji consists of bhaji, a spicy mashed vegetable mix, and pav, which are soft, buttery bread rolls. The dish is typically garnished with onions, lemon, and coriander, making it a flavorful and satisfying option for food lovers.

Ingredients

For the Bhaji:

• Mixed Vegetables:

  • 2 cups of boiled and mashed potatoes
  • 1 cup of boiled peas
  • 1 cup of chopped carrots
  • 1 cup of bell peppers
  • 1 cup of cauliflower
• Spices:
  • 2 tablespoons of oil
  • 2 tablespoons of butter
  • 1 teaspoon cumin seeds
  • 1 tablespoon ginger-garlic paste
  • 2-3 green chilies (finely chopped)
  • 1 large onion (finely chopped)
  • 2 large tomatoes (chopped)
  • 2 tablespoons pav bhaji masala (available in stores)
  • Salt to taste
  • 1 teaspoon turmeric powder
  • Fresh coriander (for garnish)

For the Pav:

• 8-10 pav (bread rolls)
• Butter (for toasting)

Instructions

Step 1: Preparing the Bhaji

1. Heat Oil and Butter: In a large pan, heat 2 tablespoons of oil and 2 tablespoons of butter over medium heat.

2. Sauté Spices: Add cumin seeds and let them splutter. Then, add the ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.

3. Cook Onions: Add the chopped onions and cook until they turn translucent.

4. Add Tomatoes: Mix in the chopped tomatoes, and cook until they become soft and mushy.

5. Mix the Vegetables: Add the boiled and mashed vegetables (potatoes, peas, carrots, bell peppers, and cauliflower) into the mixture.

6. Spice it Up: Add pav bhaji masala, turmeric powder, and salt. Mix well and cook for about 10 minutes. Mash the mixture further to achieve a smooth consistency. Add water if needed for the desired consistency.

7. Finishing Touches: Finally, garnish with fresh coriander and a dollop of butter on top.

Step 2: Preparing the Pav

1. Toast the Pav: In a separate pan, melt a generous amount of butter over medium heat. Place the pavs cut side down and toast them until golden brown and crispy.

Serving

Serve the hot bhaji in a bowl, accompanied by a few buttered pavs. Garnish with finely chopped onions, a wedge of lemon, and additional coriander for that fresh burst of flavor. Pair it with a cool glass of buttermilk or lemonade to elevate your culinary experience.

Conclusion

Pav Bhaji is not just a dish; it’s a taste of Mumbai’s vibrant street culture. With this homemade recipe, you can bring a piece of Mumbai into your kitchen. So gather your ingredients, unleash your inner chef, and indulge in the rich flavors of this loved street food delicacy.

प्रेम से बनाओ और खाओ! (Cook and eat with love!)