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Thanksgiving Best Recipes: Cook with Me for Friendsgiving

Thanksgiving is a time for gratitude, family, and, of course, delicious food! Whether you’re hosting your family gathering or joining a Friendsgiving celebration with friends, creating mouthwatering dishes is key to making the holiday memorable. Join me as we explore some of the best Thanksgiving recipes, perfect for holiday feasting!

Classic Roast Turkey

No Thanksgiving feast is complete without a perfectly roasted turkey. Here’s how to make it juicy and flavorful.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1 cup unsalted butter, softened
• 4 cups chicken or turkey broth
• Fresh herbs (rosemary, thyme, sage)
• Salt and pepper

Instructions:

1. Preheat Oven: Set your oven to 325°F (165°C).
2. Prepare Turkey: Remove the giblets and pat the turkey dry with paper towels. Season the cavity with salt and pepper.
3. Butter the Skin: Gently lift the skin and spread butter beneath it. Season the skin generously with salt and pepper.
4. Stuff: Fill the cavity with fresh herbs.
5. Roast: Place turkey in a roasting pan and pour broth into the bottom. Roast for about 13 minutes per pound, basting occasionally, until the internal temperature reaches 165°F (75°C).

Savory Stuffing

Pair your turkey with a delicious homemade stuffing that’s full of flavor.

Ingredients:

• 1 loaf of bread, cubed (preferably day-old)
• 1 cup butter
• 1 onion, chopped
• 2-3 celery stalks, diced
• 2 cups chicken broth
• Fresh herbs (sage, thyme, parsley)
• Salt and pepper

Instructions:

1. Sauté Veggies: In a large skillet, melt butter and sauté onion and celery until soft.
2. Combine Ingredients: In a bowl, mix the bread cubes, sautéed veggies, broth, herbs, salt, and pepper.
3. Bake: Transfer to a baking dish and bake at 350°F (175°C) for 30-40 minutes until golden brown.

Mashed Potatoes with Garlic

Creamy mashed potatoes are a must-have side.

Ingredients:

• 2 lbs potatoes, peeled and chopped
• 4 cloves garlic, minced
• ½ cup milk
• ¼ cup butter
• Salt and pepper

Instructions:

1. Boil Potatoes: Cook potatoes in boiling water until tender, about 15-20 minutes.
2. Mash: Drain and return to pot. Add garlic, milk, butter, salt, and pepper. Mash until smooth and creamy.

Green Bean Casserole

This dish adds a crunchy and creamy texture to your spread.

Ingredients:

• 1 lb fresh green beans, trimmed
• 1 can cream of mushroom soup
• 1 cup fried onion rings
• ½ cup milk
• Salt and pepper

Instructions:

1. Blanch Green Beans: Boil in water for 5 minutes, then plunge into ice water.
2. Mix Ingredients: In a bowl, combine soup, milk, salt, and pepper. Stir in green beans and half of the onion rings.
3. Bake: Transfer to a baking dish, top with remaining onion rings, and bake at 350°F (175°C) for 25 minutes.

Pumpkin Pie

Finally, finish your meal with a classic pumpkin pie.

Ingredients:

• 1 pie crust (homemade or store-bought)
• 1 can (15 oz) pumpkin puree
• ¾ cup sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 3 eggs
• 1 cup evaporated milk

Instructions:

1. Preheat Oven: Set to 425°F (220°C).
2. Mix Filling: In a bowl, whisk together pumpkin, sugar, spices, eggs, and milk until smooth.
3. Bake: Pour into crust and bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for another 40 minutes.

Tips for a Successful Friendsgiving

1. Plan Ahead: Make a menu and grocery list to streamline your shopping.
2. Potluck Style: Encourage guests to bring their favorite dish to share.
3. Decorate Simply: A cute centerpiece and some candles can create a warm atmosphere.
4. Enjoy Together: Make time to appreciate the company and spirit of gratitude.

Thanksgiving is more than just a meal; it’s about coming together to celebrate friendship, family, and gratitude. Whether you’re cooking a classic feast or trying new recipes, the joy is in sharing the experience and the food. Happy cooking and Happy Thanksgiving!