About Me: I’m married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
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What’s For Dinner? (#105) | Cheesy Ground Beef and Potato Casserole | Easy Family Dinner Ideas!
When it comes to family dinners, the goal is often to find a balance between convenience, flavor, and nutrition. If you’re looking for a dish that checks all these boxes, then this Cheesy Ground Beef and Potato Casserole is just what you need. Not only is it easy to prepare, but it also satisfies picky eaters and provides a comforting meal for the whole family. Let’s dive into this easy recipe that you can whip up in no time!
Ingredients
For the Casserole:
- 1 lb ground beef: Lean beef works best for a healthier option.
- 4 medium potatoes: Russet or Yukon Gold potatoes are ideal for a creamy texture.
- 1 onion: Chopped finely for added flavor.
- 2 cups shredded cheese: Cheddar or a blend will give it that cheesy goodness.
- 1 can cream of mushroom soup: This adds creaminess and flavor.
- 1 cup milk: To thin out the soup and keep the casserole moist.
- Salt and pepper: To taste.
- Optional spices: Garlic powder, paprika, or Italian seasoning for extra flavor.
For Topping:
- Breadcrumbs: For a crunchy topping.
- Additional cheese: To melt on top for that extra cheesiness.
Instructions
Step 1: Prepare the Ingredients
Start by preheating your oven to 375°F (190°C). Peel and slice the potatoes thinly to allow for even cooking. In a skillet, brown the ground beef with the chopped onion over medium heat until fully cooked, breaking it into smaller pieces. Drain any excess fat.
Step 2: Mix the Base
In a large bowl, combine the cooked ground beef and onion with the cream of mushroom soup and milk. Season with salt, pepper, and any additional spices you prefer. Stir in the shredded cheese, reserving a small amount for the topping.
Step 3: Assemble the Casserole
In a greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom. Pour half of the beef and cheese mixture over the potatoes. Repeat with the remaining potatoes and beef mixture, finishing with a layer of the beef mixture on top.
Step 4: Bake It
Cover the casserole with aluminum foil and bake for about 45 minutes. After this time, remove the foil, add breadcrumbs and any reserved cheese on top, and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
Step 5: Serve and Enjoy
Once out of the oven, let the casserole rest for a few minutes before serving. Scoop out generous portions and watch your family’s faces light up with delight!
Tips for Success
- Make It Ahead: Prepare the casserole earlier in the day and refrigerate. Just add extra baking time if you start from cold.
- Vegetable Boost: Add mixed veggies or spinach to make it even healthier. Just sauté them along with the ground beef.
- Different Cheeses: Experiment with different types of cheese like mozzarella, Monterey Jack, or pepper jack for a spicy kick.
Final Thoughts
This Cheesy Ground Beef and Potato Casserole is a classic family dish that is not only simple to make but is also versatile enough to accommodate various tastes and dietary preferences. Whether you’re trying to clean out your fridge or just need a hearty weeknight meal, this casserole is sure to become a staple in your dinner rotation. So the next time you’re wondering, "What’s for dinner?" just remember this easy recipe that puts smiles on faces and warmth in hearts. Enjoy!
