About Me: I’m married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
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What’s For Dinner? (#103) | Sausage Fettuccine | Easy Family Dinner Ideas
When it comes to busy weeknights, finding a delicious dinner that the entire family will love can be a challenge. Enter Sausage Fettuccine—a creamy, comforting dish that’s not only simple to prepare but also packed with flavor. This recipe will have your family asking for seconds!
Why Sausage Fettuccine?
This dish combines tender fettuccine pasta with savory sausage, creating a satisfying meal that is perfect for any occasion. Whether you’re cooking for a family gathering or just trying to whip up something quick after a long day, this recipe is both comforting and crowd-pleasing.
Ingredients
- 12 oz fettuccine pasta
- 1 lb Italian sausage (mild or spicy, depending on your preference)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest and set the pasta aside.
Prepare the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage, removing it from its casing. Break it apart with a spoon and cook until browned, about 5-7 minutes.
Add Vegetables: Once the sausage is cooked through, add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.
Create the Sauce: Stir in the heavy cream, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for a few minutes until slightly thickened.
Combine: Add the cooked fettuccine to the skillet, tossing to combine with the sausage and sauce. If the mixture seems too thick, add some of the reserved pasta water until you reach your desired consistency.
Finish with Cheese: Stir in the grated Parmesan cheese until melted and well incorporated. Adjust seasoning if necessary.
- Serve: Plate the Sausage Fettuccine and garnish with chopped parsley for a pop of color.
Tips for a Successful Meal
- Different Sausage Types: Feel free to experiment with chicken, turkey, or plant-based sausage for a different flavor profile.
- Add Vegetables: Spinach, bell peppers, or mushrooms can be excellent additions to the dish for some extra nutrition.
- Make It Ahead: This dish can be made ahead of time and reheated for easy leftovers during the week.
Conclusion
Sausage Fettuccine is a quick and easy dinner solution that brings everyone to the table with its rich flavors and comforting texture. It’s also a versatile dish that can be customized according to your family’s tastes. Next time you’re wondering, “What’s for dinner?” consider this delightful recipe that’s sure to become a staple in your meal rotation! Enjoy!
