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Tandoori Sandwich Street Style Recipe: A Perfect Match for the Monsoon! 🌧️🥪
As the monsoon season descends upon us, there’s something magical about the aroma of rain mingling with delicious food. One of my all-time favorite treats during this cozy weather is the delightful Tandoori Sandwich. With its smoky flavors and spicy kick, it’s the perfect companion for a rainy day. Today, I’m excited to share my version of this street-style delicacy that you can easily replicate at home. So grab your ingredients and let’s get cooking! #vlog #cook #trending
Ingredients:
For the Sandwich:
- 4 slices of bread (white or brown)
- 1 cup paneer (cottage cheese), grated
- 1 medium onion, finely chopped
- 1 medium bell pepper, finely chopped
- 2-3 green chilies, finely chopped (adjust according to spice preference)
- 2-3 tablespoons fresh coriander leaves, chopped
- 2 tablespoons tandoori masala
- 1 tablespoon yogurt
- Salt to taste
- Butter or ghee for grilling
- For the Green Chutney:
- 1 cup fresh mint leaves
- 1 cup fresh coriander leaves
- 2 green chilies
- 1 tablespoon lemon juice
- Salt to taste
Preparation Steps:
1. Prepare the Filling:
In a mixing bowl, combine the grated paneer, chopped onions, bell peppers, green chilies, coriander leaves, tandoori masala, yogurt, and salt. Mix everything well until combined. This filling is bursting with flavors and will give our sandwich that street-style punch!
2. Make the Green Chutney:
In a blender, add mint leaves, coriander leaves, green chilies, lemon juice, and salt. Blend until smooth. This chutney adds a refreshing touch and balances the richness of the filling.
3. Assemble the Sandwich:
Spread a generous amount of the green chutney on one side of each bread slice. On two of the slices, add a thick layer of the paneer filling and cover with the remaining slices, chutney side down.
4. Grill to Perfection:
Heat a grill pan or tawa on medium flame. Add some butter or ghee and place the sandwiches on the pan. Grill until golden brown on both sides and the filling is heated through. Press down lightly with a spatula for that perfect crunch!
5. Serve:
Once grilled to perfection, cut the sandwiches diagonally and serve alongside more green chutney and perhaps a sprinkle of chaat masala for an extra zing!
Perfect Pairing for the Monsoon:
The crunchy, spicy goodness of the Tandoori Sandwich is a perfect match for the scenic rains outside. Enjoy it with a hot cup of masala chai, and every bite will transport you to the bustling streets of India, where these sandwiches are a popular delight.
Conclusion:
This Tandoori Sandwich is not just a recipe; it’s an experience that encapsulates the flavors of street food and the warmth of home cooking. So why wait? Try it out during this monsoon season and let the flavors rain down on you! Don’t forget to share your creation using the hashtags #vlog #cook #trending. Happy cooking! 🌧️🥪
Feel free to drop your thoughts in the comments and share your own variations of this recipe! Let’s make this season not just rainy, but delicious too!
